Name: Irish Fish Pie Recipe | Woolworths
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: Irish
Ingredients: 750g potatoes, peeled and chopped; 80g butter, divided; 6 spring onions, sliced; 2 cups milk; 350g haddock, skinless fillets; 350g smoked haddock, skinless fillets; 3 tbs plain flour; 75g Irish cheddar, grated; 2 large leeks, sliced; 4 cloves garlic, peeled and minced

Description

This smoky Irish fish pie is rich, filling and comforting. Topped with spring onion mash, it is perfect cold weather food.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.