Name: Italian Almond Biscuits Ricciarelli Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Cuisine: Italian
Ingredients: 3 cups almond meal; 2 egg whites, at room temp; 0.5 cup caster sugar; 0.25 tsp salt; 2 zested lemons; 0.5 cup icing sugar, for dusting

Description

A recipe which originated from Silvia Colloca. I adapted it to change up the sugar content and made them my own mix. Hope you enjoy.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.