Name: Jamaican Lamb Salad Recipe | Woolworths
Prep time: 10 min
Yield: 4
Cuisine: Jamaican
Ingredients: 0.5 cup Greek-style yoghurt; 2 tbs Dijon mustard; 2 tbs honey; 2 tbs apple cider vinegar; 120g baby spinach leaves; 1 red capsicum, halved, deseeded, thinly sliced; 1 small red onion, halved, thinly sliced; 425g canned pineapple slices in juice, drained, chopped; 1 continental cucumber, halved lengthways, thinly sliced; 1 avocado, halved, destoned, thinly sliced; 400g leftover cooked lamb, thinly sliced

Description

Transport your family to Jamaica with the flavours in this vibrant salad that teams jerk-spiced lamb with colourful veg and canned pineapple.

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