Name: Japanese Noodle Bowls With Soy Eggs Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 6 free range eggs; 1 cup salt-reduced soy sauce; 0.5 cup mirin; 1 tbs brown sugar; 1 tbs vegetable oil; 3 cm piece ginger, peeled, finely grated; 2 cloves garlic, crushed; 1L salt-reduced chicken stock; 425g shiitake mushrooms, rinsed, drained; 270g dried ramen noodles; 2 cups barbecue chicken, shredded; 0.5 bunch spring onions, thinly sliced

Description

Cosy up to this Japanese noodle bowl that's ready in four steps. With the delicious soy eggs and slippery ramen noodles, you'll be back for seconds.

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