Name: Japanese Sake & Ginger Glazed Salmon Cutlets Recipe | Woolworths
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 4
Cuisine: Japanese
Ingredients: 0.5 cup sake; 4 salmon cutlets; 4 cm piece fresh ginger, peeled, finely grated; 3 green shallots, ends trimmed, thinly sliced; 80g pickled pink ginger (to garnish); 200g udon noodles (to serve); 1 pinch pepper (for seasoning); 2 tbs soy sauce; 1 tsp caster sugar; 1 pinch salt (to taste)

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