Name: Japanese-style Pancakes Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tbs vegetable oil; 0.5 pkt firm tofu, drained, cut into 4 slices; 1 cup plain flour; 0.5 cup salt-reduced vegetable stock; 1 free range egg, lightly beaten; 400g pkt Woolworths four seasons coleslaw; 0.33 cup low-fat mayonnaise, to drizzle; 0.33 cup kecap manis, to drizzle; 2 spring onions, thinly sliced

Description

A vegetarian take on a popular Japanese streetfood dish, these savoury pancakes topped with tofu and a drizzle of mayonnaise and kecap manis make an easy dinner.

Cooking tip:

Make a double batch for an easy solution to tomorrow's lunch box woes.

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