Name: Japanese-style Plant-based Mince Bowl Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tbs sesame oil; 200g Swiss brown mushrooms, quartered; 400g Plant-based v2mince®; 2 tbs white miso paste; 2 tbs salt-reduced soy sauce; 1 long red chilli, thinly sliced; 2 spring onions, thinly sliced; 1 carrot, julienned; 4 Qukes® baby cucumbers, sliced; 0.25 cup pickled ginger; 450g microwave jasmine rice, heated to serve; 1 tsp sesame seeds, toasted

Description

Don't eat meat or reducing your meat intake? This flavourful Japanese-style rice bowl with plant-based v2mince, carrot salad and pickled ginger will hit the spot.

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