Name: Jerk Eggplant With Smoky Chickpea Puree Recipe | Woolworths
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Jamaican
Ingredients: 0.5 tsp ground black pepper; 1 red capsicum, deseeded, finely diced; 0.5 bunch coriander (plus extra leaves to serve); 1kg eggplant, cut lengthways into 1cm-thick slices; 1 red onion, diced; 0.25 cup extra virgin olive oil; 2 tbs HP sauce; 1 tsp ground allspice; 1.5 tsp chilli flakes; 1 tsp ground cinnamon; 1 tsp garlic powder; 1 tsp smoked paprika; 2 tsp thyme leaves; 2 chickpeas, rinsed, drained; 1 lemon, finely zested, juiced; 1.5 cup vegetable stock; 1 tbs tahini; 2 tbs olive oil; 2 tbs olive oil; 0.33 cup apple cider vinegar; 1 tsp sea salt flakes; 1.5 tbs sea salt flakes; 5 garlic cloves, peeled; 2 tbs brown sugar; 1.5 tbs brown sugar

Description

Love smoky flavours? Look no further than this vegetarian jerk eggplant recipe served with a smoky chickpea puree and pickled onion and capsicum salsa.

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