Name: Jewelled Couscous In A Jiffy Recipe | Woolworths
Prep time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Australian
Ingredients: 300g couscous; 1 pinch freshly ground black pepper; 2-3 tbs pomegranate seeds (to serve); 1.5 tbs olive oil; 1 tbs powdered vegetable stock; 50g pine nuts; 100g dried apricots, finely chopped; 1 handful large coriander leaves, finely chopped; 4.5 tbs extra virgin olive oil; 1 lemon, juice only; 1 pinch salt

Description

A salad that needs no cooking at all. Make the evening before, then pack in a lunchbox for a healthy weekday lunch.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.