Name: Kale & Chickpea Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Australian
Ingredients: 0.25 cup extra virgin olive oil; 0.5 bunch kale, stems finely chopped and leaves roughly torn; 420g canned no-added-salt chickpeas, rinsed, drained, dried; 0.5 tsp garlic powder; 0.5 tsp cayenne pepper; 0.25 cup hulled tahini; 1 lemon, juiced; 1 tbs maple syrup

Description

Don't want to waste the kale you have at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes.

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