Name: Kale & Meatball Pasta With Garlic Breadcrumbs Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 375g penne; 0.25 cup extra virgin olive oil; 0.5 tsp fennel seeds, crushed; 190g La Famiglia pane di casa garlic bread, torn into small pieces; 400g pork & veal meatballs; 2 clove garlic, crushed; 300ml light cooking cream; 0.5 cup parmesan, finely grated; 60g baby kale

Description

Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite.

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