Name: Kale Stem Soup Recipe | Woolworths
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4
Cuisine: Australian
Ingredients: 0.75 cup extra virgin olive oil (save 1/2 cup to serve); 1 brown onion, coarsely chopped; 3 clove garlic, crushed; 1 bunch kale stems, roughly chopped; 300g broccoli, florets and stem roughly chopped; 350g washed white potatoes, cut into 2cm pieces; 1L salt-reduced vegetable stock; 60g baby spinach leaves; 1 lemon, zested, juiced; 25g parmesan, finely grated

Description

Don't throw away your kale stems, save them to make this warming winter soup that features zingy lemon, parmesan, broccoli and baby spinach.

Got a bunch of kale? Instead of using only the stems, use 1/2 bunch kale.

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