Name: Keralan Fish Curry Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pinch salt; 1 pinch freshly ground black pepper; 1 tbs vegetable oil; 800g skinless haddock fillets, cut into bite-sized pieces; 2 tsp ground turmeric; 1 large onion, finely sliced; 1 tsp black mustard seeds; 5 curry leaves; 1 fresh root ginger, finely chopped; 2 tbs tamarind paste; 0.8 cup coconut milk; 0.6 cup fish stock; 2 spring onions, finely sliced; 1 red chilli, deseeded and finely chopped; 1 cup basmati rice; 1 tsp coriander, to serve

Description

The flavour and aroma of this curry is beautifully subtle and fragrant, so try it with any firm white fish. Tamarind paste offers a slight sourness.

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