Name: Korean-style Hotpot with Kimchi & Hot Sauce Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Korean
Ingredients: 1.5 cups white rice; 0.5 bunch spring onion, thinly sliced; 1 cup kimchi; 2L salt-reduced beef stock; 400g beef sizzle steaks; 2 bunches broccolini; 150g Swiss brown mushrooms, halved; 410g baby corn spears, drained; 230g bamboo shoots, drained; 2 bunches bok choy, halved; 1 tbs coriander, to serve; 1 tbs gochujang; 2 tbs rice wine vinegar; 2 tbs salt-reduced soy sauce; 2 cloves garlic, crushed

Description

When the cooler weather hits, this comforting, aromatic Korean-style hotpot with kimchi and hot sauce is the perfect antidote.

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