Name: Korean Vegetarian Bibimbap Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 150g rice, short grain; 100g button mushroom, sliced; 0.5 zucchini; 0.5 carrot; 100g bean sprout; 4 tbs gochujang (korean chili paste); 2 tbs water; 2 tbs sesame oil; 2 tbs sugar; 2 tbs roasted sesame seed; 2 tbs vinegar; 2 tbs minced garlic; 2 eggs

Description

A hearty, colourful bowl of vegetables that everyone will love. Use this recipe as a base and swap the topping with anything you like, be creative!

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.