Name: Lamb, Beetroot & Almond Salad With Pickled Onion Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 red onion, thinly sliced into rounds; 0.25 cup red wine vinegar; 2 thyme sprigs, leaves picked; 2 tbs Woolworths extra virgin olive oil; 500g lamb leg steaks, fat trimmed; 120g baby spinach leaves; 400g butter beans, rinsed, drained; 450g baby beetroot, drained, cut into wedges; 100g Greek-style feta, crumbled; 0.33 cup almond kernels, roughly chopped

Description

A spectacular salad bursting with flavour. Make this vibrant lamb and beetroot salad with pickled red onion, feta and butter beans in just three steps.

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