Name: Lamb pie with parsnip mash Recipe | Woolworths
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: Australian
Ingredients: 2 tbs olive oil; 500g lamb mince; 2 brown onions, diced; 2 carrots, diced; 2 celery stalks, diced; 2 garlic cloves, minced; 1.5 tbs plain flour; 2 cup salt-reduced beef stock; 0.25 cup balsamic vinegar; 1 tbs rosemary, plus extra sprigs to garnish; 500g washed white potatoes, chopped; 500g parsnips, chopped; 400g brown lentils, rinsed, drained; 1 cup frozen peas; 0.75 cup milk; 50g butter; 180g vintage cheddar, grated

Description

This lamb pie recipe is topped with creamy parsnip mash which gives it a wonderful earthy and nutty twist to a family favourite.

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