Name: Lamb Rissoles With Pea & Zucchini Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 500g lamb mince; 1 brown onion, finely chopped; 1 free range egg, lightly beaten; 1 tbs dried Italian herb mix; 0.25 cup dried breadcrumbs; 0.25 cup Woolworths extra virgin olive oil; 2 small zucchini, peeled into ribbons; 2 cups frozen peas, cooked; 0.25 bunch continental parsley, leaves picked; 1 small red onion, halved, thinly sliced; 0.33 cup natural sliced almonds, toasted; 75g Greek-style feta, crumbled; 0.5 loaf crusty bread; 1 lemon, cut into cheeks (to serve)

Description

Learn how to make an Aussie classic with this easy rissole recipe. Serve your lamb rissoles with a pea and zucchini salad for a meal the family will love.

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