Name: Lamb Stuffed Eggplant Recipe | Woolworths
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Greek
Ingredients: 2 large eggplants, halved lengthways; 2 tbs olive oil, divided; 500g lamb mince, lean; 1 medium onion, peeled and finely chopped; 50g spinach; 2 tsp garam masala, dried; 0.5 tsp cinnamon; 2 cloves garlic, peeled and minced; 50g pine nuts; 50g sultanas

Description

Richly spiced lamb mince served in a roasted eggplant boat needs little more than a green salad to make for a satisfying dinner.

Add crumbled feta on top to serve.

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