Name: Lampuki Pie with Capers & Black Olives Recipe | Woolworths
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 20g butter; 500g puff pastry, thawed; 1 tbs canola oil; 800g lampuki, skin and bone removed; 4 cloves garlic, peeled and mashed; 2 medium white onion, peeled and diced; 2 medium carrots, peeled and diced; 1 head cauliflower, chopped into florets; 4 tbs tomato paste; 0.8 cup vegetable stock; 80g black olives, pitted and halved; 2 tbs capers; 4 tsp milk

Description

Enjoy this savoury fish pie with Maltese influences.

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