Name: Lattice-topped Cherry Pie Recipe | Woolworths
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Cuisine: Australian
Ingredients: 260g plain flour (save 10g for dusting); 0.5 tsp salt; 125g lard, chilled and diced; 75g unsalted butter, chilled and diced; 500g cherries, stoned; 210g caster sugar (save 10g for sprinkling); 45g plain flour; 0.25 tbs almond extract; 1 egg, beaten

Description

The juice from the fruit is thickened with flour to help bring the filling together in this hugely popular pie.

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