Name: Layered Vegetable Pie Recipe | Woolworths
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 6
Cuisine: European
Ingredients: 0.5 butternut pumpkin, deseeded, peeled, thinly sliced; 2 tbs extra virgin olive oil; 2 medium zucchini, cut into thin strips; 280g baby spinach leaves; 250g fresh ricotta, crumbled; 0.5 cup basil pesto; 12 sheets filo pastry; 80g butter, melted; 285g whole piquillo peppers, drained; 0.25 cup pepitas

Description

Creamy and crunchy, it's everything you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a winner.

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