Name: Leek & Fennel Gratin Recipe | Woolworths
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: 3 bulbs fennel, trimmed and sliced; 2 medium leeks, sliced into long strips; 0.4 cup chicken stock, made with 1 stock cube; 200g creme fraiche; 0.2 cup white wine; 30g parmesan, grated; 1 pinch black pepper

Description

Fennel and leeks work perfectly together in this flavourful veggie gratin.

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