Name: Leftover Greens Filo Pie Recipe | Woolworths
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 8
Cuisine: Australian
Ingredients: 2 tbs extra virgin olive oil; 3 spring onions, thinly sliced; 1 bunch silverbeet, roughly chopped; 2 zucchini, coarsely grated; 150g leafy greens (leftover ); 200g ricotta; 2 free range eggs, lightly beaten; 0.75 cup herbs, roughly chopped (leftover herbs, save 1/4 cup leaves to serve); 25g parmesan, finely grated; 375g filo pastry; 250g unsalted butter, melted

Description

Use leftover herbs and leafy greens to create this tasty filo pastry pie. This recipe can be tweaked to use whatever greens you have in your fridge.

Variation:

This recipe is flexible and can be tweaked to use whatever greens you have in your fridge – get creative and be resourceful.

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