Name: Leftover Parmigiana Salad Recipe | Woolworths
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 1 free range egg, at room temperature; 60g baby spinach; 0.5 cup canned brown lentils, rinsed, drained; 1 leftover eggplant parmigiana, thickly sliced; 2 tbs balsamic dressing; 2 tbs shaved parmesan; 6 small basil leaves

Description

Elevate your lunch with this quick and easy salad that turns leftover eggplant parmigiana into a fresh, satisfying meal.

Prepping tip:

Warm eggplant slightly before adding to salad. Microwave on high in 30-second bursts or until warmed through slightly.

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