Name: Lemon & Blueberry Cheesecake Tarts Recipe | Woolworths
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 pcs
Cuisine: Australian
Ingredients: 12 butternut snap cookies; 250g cream cheese, softened; 0.5 cup icing sugar mixture; 0.25 cup lemon curd; 125g blueberries

Description

These blueberry and lemon cheesecake tarts have a no-blitz biscuit base and are ready in just two easy steps. They taste just as delightful as they look.

Tip:

Soften the cookies by microwaving them on high for 40 seconds, instead of using the oven.

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