Name: Lemon & Pepper Chicken Salad With Pesto Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 0.33 cup extra virgin olive oil; 2 zucchini, halved lengthways, sliced; 500g Cook lemon & pepper chicken breast steaks; 120g baby rocket leaves; 2 tbs pine nuts; 1 clove garlic, quartered; 0.33 cup parmesan, finely grated; 1 lemon, 0.5 juiced, 0.5 to serve; 400g lentils, rinsed, drained; 3 tomatoes, cut into wedges

Description

Fragrant and ready in a flash, make this warm salad with chicken marinated in lemon and pepper for a quick and easy lunch or dinner.

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