Name: Lemon and Blueberry Bundt Cake Recipe | Woolworths
Cook time: 60 min
Total time: 60 min
Yield: 10
Cuisine: North American
Ingredients: 225g unsalted butter, plus extra for greasing; 375g plain flour, plus extra for dusting; 350g caster sugar; 3 large eggs, lightly beaten; 1.5 tsp vanilla extract; 1 tbs grated lemon zest, plus extra to serve; 2.75 tsp baking powder; 1 tsp salt; 0.8 cup buttermilk, at room temperature; 250g blueberries, plus extra to serve; 225g icing sugar; 1 tbs lemon juice; 1 pinch salt; 2 tbs milk

Description

Lemon and blueberry are a classic flavour pairing; sweet and sharp at the same time. Toss the berries in plain flour before you fold them into the batter; this stops them from sinking to the bottom of the cake.

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