Name: Lemon Crackle Biscuits Recipe | Woolworths
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 25
Cuisine: European
Ingredients: 100g salted butter, chopped; 1.25 cups plain flour; 0.25 cup self-raising flour; 0.25 tsp bicarbonate of soda; 1.25 cups caster sugar; 0.25 cup desiccated coconut; 2 tbs finely grated lemon zest; 1 egg; 0.5 cup icing sugar mixture

Description

Delightfully crunchy and bursting with lemon flavour, these simple lemon crackle biscuits are perfect for an afternoon treat.

Use-it-up tip:

Juice lemons and freeze juice in an ice-cube tray to add to other recipes.

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