Name: Lemon Hazelnut Semolina Syrup Cakes Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Australian
Ingredients: 1 cup Lucky hazelnut or almond meal; 60g Lucky diced pistachios; 120g butter (softened to room temperature); 110g caster sugar; 1 tsp lemon zest; 2 eggs (lightly beaten); 0.33 cup semolina; 0.5 tsp baking powder; 0.25 tsp salt; 1 tbs lemon juice; 60ml lemon juice; 0.25 cup caster sugar

Description

This lemon semolina cake recipe makes eight zesty mini cakes. With hazelnut meal in the batter and warm lemon syrup drizzled on top, they’re sure to be a hit.

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