Name: Lemon Sponge Pudding Recipe | Woolworths
Cook time: 270 min
Total time: 270 min
Yield: 4
Cuisine: English
Ingredients: 2 lemons, grated zest and juice; 0.5 large orange, juice; 60g light soft brown sugar; 115g unsalted butter, softened; 60g caster sugar; 1 tbs golden syrup; 2 eggs; 175g self-raising flour, sifted

Description

Here is a light citrussy pudding that is best enjoyed with plenty of custard. You could add a small handful of chopped almonds to the mixture for added texture.

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