Name: Lentil and Fennel Soup Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tbs olive oil; 2 tbs butter; 1 small onion, peeled and chopped; 1 medium fennel bulb, trimmed and chopped (or 1/2 large); 3 clove fresh garlic (finely chopped); 1 small fresh red or green chilli, finely chopped, small (optional); 2 medium carrots, peeled and chopped; 0.66 cup lentils, rinsed (brown or puy); 6 cup water (or chicken stock or combination); 1 packet fresh oregano (picked and chopped); 1 pinch salt (to taste); 2 medium fresh tomatoes, chopped

Description

Hearty and satisfying, just right for a cold night.

Reserve some of the fine fennel fronds to garnish the soup.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.