Name: Lentil Hotpot Cottage Pie Recipe | Woolworths
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: English
Ingredients: 2 tbs olive oil; 2 onions, peeled and finely diced; 250g chestnut mushrooms, finely chopped; 2 medium carrots, peeled and grated; 3 cloves garlic, peeled and minced; 2 tsp rosemary, dried; 400g chopped tomatoes; 1 tbs plain flour; 1.8 cup vegetable stock, hot, made with 1 stock cube; 800g puy lentils, drained; 500g potatoes, peeled and thinly sliced

Description

A crispy potato topping adds a delicious twist to this vegan cottage pie.

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