Name: Little Ginger & Honey Cakes Recipe | Woolworths
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: European
Ingredients: 125g cream cheese, softened; 1 tbs icing sugar mixture; 0.25 cup honey; 600ml thickened cream; 1.5 250g Woolworths Gingernut biscuits; 8 fresh cherries

Description

Deliciously sweet with a touch of ginger spice, these mini cakes made of stacked gingernut biscuits and cream cheese will make a delightful addition to any festive spread.

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Use your favourite biscuits, such as butternut snap or choc ripple, instead of gingernut.

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