Name: Making Fresh Sausages Recipe | Woolworths
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 2.5 KG
Cuisine: Australian
Ingredients: 85g salt; 1.25kg lean pork; 500g belly pork; 500g pork back fat; 1.5 tsp dried sage; 1 tsp ground nutmeg; 0.5 tbs ground ginger; 180g breadcrumbs; 1.1 cup iced water; 6 meters sheep casings, soaked and one end knotted

Description

This sausage is best suited to grilling or frying. Use sheep casings if you would prefer to make thinner sausages. Wrap the sausages in cling film, in convenient one or two portion amounts, before freezing.

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