Name: Mango Cheesecake Tart With Peanut & Chilli Praline Recipe | Woolworths
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: Australian
Ingredients: 500g gingernut biscuits; 250g unsalted butter, melted; 500g cream cheese, softened; 0.5 cup sour cream; 0.5 cup caster sugar; 1 tsp vanilla extract; 1 Calypso mango, peeled, thinly sliced; 2 tbs small mint leaves; 1 lime, zested; 0.25 cup unsalted roasted peanuts, roughly chopped; 0.5 tsp dried chilli flakes; 0.5 cup caster sugar; 1 tbs Woolworths pure honey

Description

Learn how to make a no-bake cheesecake tart topped with a sweet and spicy praline and juicy mango. Serve it at your next barbecue to have guests raving.

Tip:

Chop and freeze any overripe mango flesh, then use it up in relishes, juices and desserts.

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