Name: Mango, Prosciutto & Gem Lettuce Canapes Recipe | Woolworths
Prep time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 2 Calypso mangoes, peeled, cut into 1cm cubes; 8 slices prosciutto, torn into strips; 2 baby gem lettuce, leaves separated; 1 lemon, zested, juiced; 2 tbs Woolworths extra virgin olive oil; 2 tsp fennel seeds, toasted; 0.25 bunch mint, leaves picked, finely chopped (plus extra leaves to serve)

Description

After a fresh canape recipe you can whip up in a hurry? These lettuce cups filled with prosciutto and juicy mango are ready in just 10 minutes.

Variation:

To make this recipe vegetarian, replace the prosciutto with thinly sliced avocado. For added crunch, scatter over chopped macadamia nuts.

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