Name: Maple Walnut Hasselback Pumpkin Recipe | Woolworths
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: Australian
Ingredients: 0.5 medium butternut pumpkin; 2 tbs maple syrup; 1 tbs extra-virgin olive oil; 2 tsp dijon mustard; 2 tsp fresh sage leaves, finely chopped; 0.5 tsp fresh thyme, finely chopped; 0.5 tsp salt; 0.25 tsp black pepper, ground; 2 tbs walnuts, chopped; 2 bbq skewers; .5 tsp sage and thyme (extra for garnish)

Description

Pumpkin is one of my favourite vegetables & when combined with delicious flavours & baked hasselback style is a knock out dish for any festive or special event.

Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.