Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.04 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 20grams unsalted butter
- 1 brown onion, thinly sliced
- 2 cloves garlic, finely chopped
- 3 cups Woolworths salt-reduced chicken stock
- 840grams Woolworths no-added-salt chickpeas, drained, rinsed
- 3/4 cup Woolworths sundried tomato halves, coarsely chopped
- 1/2teaspoons Woolworths dried Italian herbs
- 1 pinch Woolworths dried chilli flakes
- 1 cup Woolworths sour cream
- 30grams parmesan, finely grated
- 1 lemon, zested
- 1/4 bunch basil, leaves picked
- 1 loaf mini pane di casa plain
Description
A quick and easy dish that will ignite a fiery passion with its flavoursome union of tender chickpeas, sundried tomatoes, Italian herbs and chilli. It's a marriage of flavours made in culinary heaven!
Instruction tip
Serving tip:It makes a perfect side dish spooned over grilled chicken, pork or salmon.
Method
Step 1 of 4
Heat butter in a large frying pan over medium heat. Add onion. Reduce heat to low. Cook, stirring often, for 5 minutes or until soft and light golden.
Step 2 of 4
Add garlic and cook, stirring occasionally, for 1 minute or until fragrant.
Step 3 of 4
Add stock, chickpeas, tomato, herbs and chilli. Stir to combine. Increase heat to medium to bring to a simmer, then reduce heat to medium-low and simmer for 8 minutes or until reduced slightly.
Step 4 of 4
Remove from heat. Stir in sour cream until well combined. Season with pepper. Sprinkle with parmesan, lemon zest and basil. Serve with bread.
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