Name: Meatball, Pesto & Risoni Bake Recipe | Woolworths
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups dried risoni; 400g Woolworths beef & lamb meatballs; 420g Woolworths no-added-salt lentils, rinsed, drained; 2 large chicken stock cubes; 3 cloves garlic; 300mL Woolworths thickened cream; 190g pesto; 200g Sweet Solanato® tomatoes, halved; 1.33 cups Woolworths shredded tasty cheese

Description

Treat loved ones to a delicious, Italian-inspired traybake that is made for sharing and won't break the bank. It combines juicy meatballs with creamy pesto, tasty cheese and risoni.

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