Name: Meaty Ham Hock & Cabbage Tray Bake Recipe | Woolworths
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 4
Cuisine: Australian
Ingredients: 1.5kg Bertocchi Meaty Leg Hock; 0.5 head red cabbage, cut into 4 wedges; 0.25 cup extra virgin olive oil; 6 thyme sprigs; 0.5 cup frozen peas; 2 tbs apple cider vinegar; 2 tbs wholegrain mustard; 1 tbs maple syrup; 2 dill sprigs, fronds picked, roughly chopped

Description

Enjoy the juicy flavours of ham hock in this simple traybake that pairs succulent cabbage with a tangy mustard dressing.

Use-it-up tip:

Leftover ham hock stock can be used to make soup or risotto. Cool and store in an airtight container in the refrigerator for up to 1 week, or freeze stock for up to 3 months.

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