Name: Mediterranean Stuffed Eggplant Recipe | Woolworths
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 0.66 cup mixed grain breadcrumbs; 4 350g eggplants, halved lengthways; 0.5 bunch continental parsley, chopped; 1 tsp ground cinnamon; 1 lemon, zested, juiced; 1.5 cups Woolworths Greek style yoghurt light; 1 tbs olive oil; 1.5 cups Woolworths light tasty shredded cheese; 400g diced tomatoes; 425g Macro organic lentils, rinsed, drained

Description

Eggplant halves filled with a simple lentil mix, shake up your weekly dinner rotation with this flavour-packed Mediterranean dish.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.