Name: Mexican Bean-stuffed Capsicums Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup Macro Organic tri colour quinoa, rinsed; 1 red onion, finely chopped; 2 cloves garlic, crushed; 1 tbs ground cumin; 1 tbs mustard powder; 1 tsp chilli powder; 420g chickpeas, rinsed, drained; 400g can no-added-salt diced tomatoes; 60g pkt baby spinach leaves; 1 cup shredded light tasty cheese; 2 large red capsicums; 2 large yellow capsicums; 120g leafy mix salad, to serve; 5ml extra virgin olive oil cooking spray

Description

Red and yellow capsicums loaded with a savoury Mexican-inspired filling make a perfect meat-free dinner option. They're hearty, filling and delicious.

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