Name: Mexican-Inspired Bean Cob Loaf Recipe | Woolworths
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10
Cuisine: Australian
Ingredients: 1 Woolworths crusty cob loaf; 420g Macro Organic Pinto Beans, rinsed, drained; 250g light cream cheese, softened; 0.5 cup light sour cream; 0.25 cup chipotle sauce; 1 cup shredded tasty cheese; 1 bunch coriander, leaves picked, finely chopped (save 1/4 cup leaves to garnish); 1 corn cob, husks and silks discarded, kernels removed; 1 tomato, finely chopped; 2 tbs drained pickled jalapeno; 1 lime, 1/2 juiced, 1/2 cut into wedges; 1 avocado, halved, deseeded, mashed; 250g Qukes baby cucumbers, cut into wedges

Description

After an incredible cob loaf recipe? Try this Mexican-inspired bean and cream cheese filling with smashed avocado and spicy salsa topping.

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