Name: Mexican-Style Poke Bowl Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 400g can Edgell Chickpeas; 5ml extra virgin olive oil cooking spray; 0.5 tsp Mexican chilli powder; 450g microwave brown rice; 2 limes; 200g Sweet Solanato® tomatoes, quartered; 0.5 bunch coriander, leaves picked; 0.5 small red onion, finely chopped; 1 cos lettuce heart, cut into wedges; 140g Edgell Snack Time Black Beans & Corn with Lime & Herbs; 1 Hass avocado, cut into wedges

Description

Say hello to your new favourite vegetarian dinner. This delicious Mexican-inspired poke bowl is loaded with salad, black beans, brown rice and chilli powder.

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