Name: Middle Eastern Rice Stuffed Eggplant Recipe | Woolworths
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 tbs olive oil; 2 onions, peeled and diced; 3 cloves garlic, peeled and minced; 1 tbs garam masala, pitted and sliced; 1 tsp cumin; 265g puy lentils; 2 eggplants, halved; 250g long grain rice, ready cooked; 100g feta, crumbled

Description

Spiced lentil rice makes a delicious filling for these roasted eggplant boats with middle eastern flavours.

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