Name: Mini Beef Wellingtons With Garlic Mash Recipe | Woolworths
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Cuisine: British
Ingredients: 2 tbs extra virgin olive oil; 75g cup mushrooms, finely chopped; 2 thyme sprigs, leaves picked; 300g beef eye fillet steaks; 2 sheets frozen puff pastry, partially thawed; 60g duck and orange pate, jelly discarded; 1 free range egg, lightly beaten; 500g washed white potatoes, peeled, roughly chopped; 1 garlic clove, peeled; 0.33 cup milk; 25g salted butter; 165g traditional gravy, heated; 100g snow peas, trimmed, steamed

Description

With flaky pastry and juicy steak, this mini beef wellingtons recipe with creamy mashed potatoes is the perfect meal for two.

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