Difficulty level: 4 out of 4
Description
Try your hand at these spectacular mini cherry bombe Alaskas. Wow guests by browning the meringue with a kitchen blowtorch at the table.
Instruction tip
Tip:Make this recipe until the end of step 2, then complete when ready to serve. Impress guests by browning the meringue with a kitchen blowtorch at the table.
Categories
- Low salt
- Seafood free
- Tree nut free
- Spring
- Nov 2021
- Sesame free
- Summer
- Cherry
- Australian
- Desserts
- Ice-cream
- Christmas
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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