Name: Miso & Carrot Soup with Katsu Croutons Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tbs extra virgin olive oil; 1 brown onion, finely chopped; 1kg Kent pumpkin, coarsely chopped; 4 large carrots, coarsely chopped; 0.25 cup white miso paste; 1L Woolworths salt-reduced chicken stock; 850g Macro cannellini beans, rinsed, drained; 4 slices Woolworths multigrain bread, coarsely torn; 1 tbs mild curry powder; 0.5 cup Woolworths pumpkin seeds; 0.33 cup Greek-style natural yoghurt

Description

Amp up your carrot soup with a touch of miso paste for a flavour powerhouse that gets more delicious with every slurp. Crispy katsu croutons add crunch and interest to every bowl of Miso & Carrot Soup.

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