Name: Miso & Panko-crumbed Salmon with Soba Noodles Recipe | Woolworths
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lime; 2 tbs white miso paste; 0.5 cup panko breadcrumbs; 4 frozen Ocean Chef Skin-on Atlantic Salmon Portions, thawed; 5ml extra virgin olive oil cooking spray; 180g dried soba noodles; 1 carrot, shredded; 250g snow peas, thinly sliced lengthways; 0.5 cup frozen shelled edamame

Description

These tender salmon fillets are served over soba noodles and veg with a flavourful miso dressing. This dish is light and delicious – perfect for a weeknight meal!

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